What is tinga meat?

Tinga is a Mexican dish made with shredded meat, typically chicken or beef, and cooked with tomatoes, onions, and chipotle peppers. It is flavored with spices like cumin, oregano, and garlic, and is often served on tacos, tostadas, or as a filling for burritos or quesadillas. Tinga meat can also be made with pork or chorizo, and is a popular dish in Mexican cuisine. It is known for its smoky, spicy flavor and tender, shredded texture, and is often garnished with fresh cilantro and diced onions.